Caffeine Nut | Calamint | Camomile | Cannabis | Capers | Caraway |
Cardamom | Carnation | Cassia | Cassina | Catmint |
Catnip | Cayenne | Celandine | Celery | Centaury | Chervil | Chestnut | Chickweed | Chicory | Chinese
Cinnamon | Chives | Cicely | Cinchona | Cinnamon | Cinquefoil | Clary | Cleavers | Clivers | Clover | Cloves | Coca |Coltsfoot | Comfrey | Coriander | Cornflower | Cowslip | Crocus | Cubeb | Cumin | Curry
Powder
Note: This
information is not intended as medical advice, and should not be
relied upon as a substitute for consultation with your doctor who
is familiar with your medical needs.
Caffeine Nut see Kola Tree.
Back To Index Calamint (Calamintha officinalis) 30 cm (1 ft).
Small pale blue flowers in July, leaves stalked egg-shaped and slightly serrated,
square hairy woody stalks, strong scent.
Medicinal use of whole plant as an expectorant and to promote perspiration.
Back To Index Camomile (Anthemis nobilis)
Roman Chamomile can grow to 40 cm (15 ins) though 16 cm (7 ins) is more
usual, having a yellow concave centre to the flower with white florets.
Is found on the fringe of wheat fields, can be sown early in spring or
autumn.
Has been observed to have a healing effect on other plants in a garden.
Flowers have been used as tea to aid digestion having a cleaning disinfectant
effect.
Also as a mouthwash after dental treatment.
Back To Index Cannabis (Cannabis sativa) 1-3 m (3-10 ft).
Small and green flowers, narrow palm-like leaves from rough, angular
branched stems.
Found wild in warm climates, but can be cultivated in temperate zones.
Best grown in dry, sandy soil, but cultivation is illegal in the U.K.
and use as drug.
Has considerable potential as an aid to psychotherapy and to aid opiate
drug withdrawal.
Legislation has to some extent suppressed development.
Back To Index Capers (Capparis
spinosa). Taken from a shrub growing in the Mediterranean
as unopened flower buds which are pickled and used to flavour salads,
sauces etc.
Back To Index Caraway (Carum carvi) 70-150 cm (2-5 ft).
Small white or yellow flowers in compound umbels, fine sheath-like leaves,
characteristic hollow and furrowed stem. Fruit oblong and dark brown.
Found plentifully in temperate areas but also at arctic extremes.
Culinary use of seeds for their pungent flavour on bread and cheeses.
Seed oil in herbal teas has been used to relieve chest colds and sometimes
to increase lactation, also to stimulate digestion.
Back To Index Cardamom (Elettaria cardamomum) 2-5 m (6-10 ft).
Small yellowish flowers from a tall erect stem, giving three-celled seed
capsules.
Found in S India but cultivated in other tropical areas.
Culinary use of seeds in Indian cookery, ground in curry powder.
Medicinal use in flavouring medicines but also as a mild stimulant.
Back To Index Carnation (Dianthus caryophyllum).
Familiar plant grown for flowers, found in herb gardens for many years,
useful to preserve fragrance.
Cassene see Cassina.
Back To Index Cassia (Cinnamomum cassia) (Chinese cinnamon).
From the aromatic bark of a tree grown in tropical areas.
Bark much thicker than true cinnamon and used in ground form as a substitute
in flavouring cooking in general, and particularly liqueurs and chocolate.
Back To Index Cassina (flex vomitoria) (Cassene Indian Black Drink).
Small evergreen tree or shrub, bark whitish-grey, leathery leaves.
Leaves have been used as tea for mild stimulant, and a narcotic in stronger
form.
Berries are poisonous.
Infusions used by N. American Indians as ceremonial drink.
Back To Index Catmint see Catnip.
Catnip (Nepeta cataria) (Catmint) 1-2 m (3-5 ft).
Flowers white with purple spots growing in spikes June-September. Oblong
pointed leaves with scalloped edges and grey or whitish hairs on the
lower side, erect branching stem.
Easily grown in most temperate gardens.
Tea claimed to cure upset stomachs and as an enema.
Back To Index Cayenne (Capsicum frutescens) 1 m (3 ft).
Drooping white to yellow flowers grow alone or in twos or threes. April-September.
Stem woody near bottom and branched at top. Fruit, or pepper, is many
seeded pod leathery on outside in various shades of red or yellow.
Grown as an annual in temperate climates but as perennial in native tropical
America.
Medicinal use of the pod in powder form is one of the finest body purifiers
and internal disinfectants known to man, warding off infectious diseases
and colds.
Culinary use to provide hot spicy flavours.
Back To Index Celandine (Chelidonium majus) (Great Celandine) 50-150 cm (18-56 ins).
Bright yellow flowers with four petals growing in a sparse umbel, lobed
leaflets, hollow stem round smooth and swollen at joints. Cylindrical
red-brown root.
Plant contains orange-yellow juice which turns red on exposure to air.
Juice once used as a mild sedative on central nervous system, relieving
pain and raising blood pressure, also for gall-bladder disorders. Fresh
juice is used to remove warts.
Back To Index Celery (Apium graveolens) 30-100 cm (1-3 ft).
Familiar vegetable plant, white flowers, leaflets growing out of angular,
furrowed branched stem, fleshy bulbous root.
Found wild in damp places near sea, and easily cultivated in gardens.
Culinary use in soups, sauces and stews, adding strength if added at last moment.
Juice has been used for lack of appetite, also to promote onset of menstruation.
Thought to clear up skin problems, and is therefore useful eaten in salad,
and made into tea.
Back To Index Centaury (Centaurium confertum) 15-50 cm (6-18 ins).
Rose coloured funnel-shaped flowers June-September. Leaves at base oval
in rosette, higher stem leaves tending to oblong. Stem square, hollow
when older, branched near top.
Flowers once used medicinally for many complaints, chiefly for an aid
to digestion and as a lotion for skin problems. Tea has been recommended
for those leading sedentary lives.
Back To Index Chervil (Anthriscus cerefolium) 30-60 cm (12-24 ins).
Small white flowers in compound umbels, round finely grooved branched stem.
Best sown in August and then monthly from January also quite possible in window
boxes.
Culinary use for many years, mild flavour means generous use necessary, wide
range of application.
Back To Index Chestnut (Aseculus hippocastanum) (Horse Chestnut).
Tree found widely
giving familiar chestnut as fruit.
Medicinal preparations from fruit are important in treatment of varicose
veins and haemorrhoids, dispensed only by prescription. Flowers and bark
also used.
Back To Index
Chickweed (Stelleria media) 10-30 cm (4-12 ins).
Small white flowers, smooth egg-shaped sharp pointed leaves,
creeping brittle stems, a common weed found all over the world in gardens
and waste places.
Culinary use as a vegetable like spinach. Fresh leaves when crushed are
claimed to ease bruising.
Back To Index Chicory (Cichorium intybus)1 m (3 ft).
Light-blue to violet-blue flower heads, July-October, lance-like leaves
coarsely toothed; stiff angular branching stem. Yellow root. Plant
contains bitter, milky juice.
Cultivated and found wild in rich temperate grassy areas.
Culinary use cooked, or raw in salads.
Juice of leaves used as a tea claimed to promote production of bile,
Release of gallstones and elimination of excessive internal mucus.
Back To Index Chinese Cinnamon see Cassia
Back To Index Chives (Allium schoenoprasum) 10-24 cm (4-10 ins).
Grass-like cylindrical
leaves, globular pale mauve flowers if allowed, tiny bulb root. In fact
a small onion (see Onion Green) but available earlier in year.
Easily grown indoors and out, but particularly enjoy humidity. About
the most satisfactory to grow.
Culinary use imparts mild onion flavour and has a wide range of applications.
Cicely see Sweet Cicely Back To Index Cinchona (Rubiaceae many species).
Tree found in South America on eastern slopes of Andean highlands (tropical)
also established in India, Sri Lanka and Java.
The bark yields quinine, an important drug. Medicinally used for curing of
malaria.
Back To Index Cinnamon (Cinnamomum zeylanicum).
Small tropical evergreen laurel coming mainly from Sri Lanka and India.
The bark is peeled off, dried and ground. Culinary use for spicy flavour
in drinks, fruit, baked sweets.
Back To Index Cinquefoil (Potentilla reptans)
Ground creeping slender stem rooting frequently with long-stalked five-toothed
leaves.
Golden-yellow flowers June-September, with five petals alternated with
green sepals. Roots are long and black.
Medicinal use of powdered root and leaves as gargle and mouthwash, also
thought to be a remedy for diarrhoea.
Back To Index Clary see Sage
Cleavers see Clivers
Clivers (Galium aparine) (Cleavers) 60-180 cm (24-72 ins).
Small white flowers in flat-topped clusters, rough oblong leaves in whorls
of six or eight around stem, square prickly stem, slender root.
Found in moist grassy places.
Medicinal use of tea from juice or dried plant was once recommended for
skin problems, and for healing wounds.
Back To Index Clover (Trifolium pratense) (Red Clover). Up to 70 cm (50 ins).
Purplish-red globular flowers, oval leaflets with distinctive white bands,
reddish stems.
Often found wild but also cultivated particularly for fodder.
Tea from flowers has been used for constipation and sluggish appetite.
Poultice of plant for skin problems.
Back To Index
Cloves (Caryophyllus aromaticus) 5-10 m (15-30 ft).
Tree with red and white bell-shaped flowers in terminal clusters, oval leaves.
Dried bud is familiar clove. From Spice Islands, Philippines and West Indies.
Culinary use in soups and stews and sweet dishes.
Medicinal use of oil or tea to soothe and act as an antiseptic.
Coca (Erythroxylum coca) 22 m (8 ft).
Small yellowish-white flowers in clusters, thin oval opaque leaves in straight
branches. Resembles a black-thorn bush.
Found in western S. America in hot damp conditions.
Medicinal use of leaves as a stimulant usually by chewing, source of cocaine.
Internal action similar to opium though less narcotic.
Back To Index Coltsfoot (Tussilago farfara).
Creeping root sending up downy white stems topped by large yellow flowers,
large leaves downy underneath.
Found particularly on loamy, moist soils in hedgerows and waste places.
Leaves and flowers have been used in infusions and teas for treating colds
and coughs, and in compresses for treatment of varicose veins and some rashes.
Back To Index Comfrey (Symphytum) officinale) 60-100 cm (24-36 ins).
Cream or purple bell-like flowers, large hairy leaves have wavy edges,
hairy stems. Root black.
Found in damp places by rivers.
Medicinal use of root in decoctions valuable as general tonic for bones
and tendons, and is claimed to give relief to rheumatic pains if taken
over a long period. Root in baths is said to be good for skin and in
a poultice for bruises and insect bites.
Back To Index Coriander (Coriandrum sativum) 30-70 cm (12-24 ins).
White flowers in umbels, round stalks, lower leaves like parsley, upper
leaves sharper. Unripe seeds smell horrible. Brought to Britain by
the Romans, found today on waste ground and also cultivated especially
in the U.S.S.R.
Culinary use of leaves which have a bitter taste and seeds which dried
have sage-like taste.
Medicinal use on wide scale of fruit in ointments for rheumatism and
arthritis. Oil stimulates digestive secretions, also used in the perfumery
industry.
Back To Index Cornflower (Centuarea cyanus) 30-60 cm (12-24 ins).
Little blue flowers in florets, long thin leaves, thin stiff branched
stem.
Found growing wild but less frequent since chemical fertilisers, often
close to poppies.
Medicinal use of tea as eyewash, and for cosmetic purposes.
Back To Index Cowslip (Primula veris)30-70 cm (12-30 ins).
Yellow flowers resemble tiny primrose heads all on one stalk, slightly
leathery leaves. Erect central stem.
Found in pastures particularly on chalk.
Medicinal use of flowers or in preparations as a sedative and as an expectorant.
Back To Index Crocus see Autumn Crocus
Back To Index Cubeb (Piper
cubeba).
Vine or shrub growing in East Indies, flowers grow in scaly spikes
developing into clusters of berries resembling
black pepper, which are picked unripe and dried.
Medicinal use in cigarettes to relieve hay fever and asthma, oil acts
as antiseptic against gonorrhoea.
Back To Index Cumin (Cuminum
cyminum) 30-60 cm (12-24 ins).
Small yellow flowers in clusters grouped on branching stalks from branched
stem which is stiff and grooved. Previously grown in Britain but uncommon
today, seed largely imported.
Culinary use in curry powders but also with wide range of dishes especially
cheese, similar to caraway.
Once used as a tea to aid digestion. Use of oil in perfumes.
Back To Index Curry Powder.
Not derived from a single plant but a blended mixture of various spices
such as cardamom, cayenne, cloves, coriander. cumin,
dill, fenugreek, ginger, mace, pepper and turmeric.
There is no standard
recipe.
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